In-Room Dining

Eggs any style, sausages, baked beans, toast, hash browns, grilled tomatoes, juice of the day, coffee or tea.

Thai fried rice with egg and crab meat. Thai minced pork broth with seaweed soup. Chicken satay, peanut sauce, Fresh mango.

Hot oatmeal with a selection of dry fruits and nuts. White scrambled egg with grilled tomato and barley. Paris mushroom, whole wheat toast tropical fresh fruits, low fat yoghurt immunity bowl.

Mango, banana, orange, turmeric, and low-fat Greek yoghurt, chai seeds.

Natural/Low fat/ plain or with seasonal fresh fruits.

Pomelo Salad with cashew nuts and shallot Chicken Ham & Cheddar Sandwich Chocolate Brownie Tropical Fruits Greenery Water (Sparkling or Mineral) Fruit Juice

Greek Salad with feta cheese, cucumber, capsicum, tomato and olives Club Sandwich with grilled chicken, bacon, tomato, iceberg lettuce, toasted bread Chocolate Brownie Tropical Fruits Greenery Water (Sparkling or Mineral) Fruit Juice

Greek Salad with feta cheese, cucumber, capsicum, tomato and olives Caprese Ciabatta with tomatoes mozzarella, pesto, black olives Chocolate Brownie Tropical Fruits Greenery Water (Sparkling or Mineral) Fruit Juice

Banana blossom salad with shrimp, egg, peanut and sweet and sour dressing.

Banana blossom salad with peanut and sweet and sour dressing

Thai herbs, mixed vegetables soup with shrimp

Mixed grilled vegetables, artichoke, homemade sundried tomatoes, olives, quinoa and baked almonds, balsamic and pesto.

Feta cheese, cucumber, capsicums, tomato and olive oil

Oven baked seabass with mixed grilled vegetables, sundried and comfit vegetables, marinated cherry tomato with olive oil and shallot roasted in balsamic and pesto.

Tomato, cucumber carpaccio, marinated with Thai herbs emulsion, organic lettuce leaves, cherry tomato, snow peas, radish, whole wheat toast, hardboiled egg and caper dressing.

Pan seared Andaman Mong fish filets with tomato, baked nuts cooked long bean and cauliflowers salad, yoghurt and cucumber dressing with red wine vinegar.

Grilled organic chicken breast with sunflower seed, warm barley, carrots and capsicum emulsion.

Caesar salad with bacon, parmesan, romaine leaves, boiled egg, garlic buckwheat croutons, anchovy dressing

Grilled chicken, bacon, fried egg, tomato, iceberg lettuce, mayonnaise, toasted bread

Beef burger with bacon, tomato, iceberg lettuce, onion, gherkin pickle, cheddar cheese and burger sauce

Vegan burger with tomato, lettuce, red onion, gherkin pickle,tamarind burger sauce

Seaweed mayonnaise sauce, lettuce, tomato, pickled, onion and whole wheat bun

Crunchy deep-fried vegetable spring rolls served with sweet plum sauce.

Fragrant and flavorful fish cakes from Andaman Barracuda caught fresh daily, blended with red curry paste, kaffir lime leaves, and green beans, deep-fried and served with dipping sweet chili sauce.

Lemongrass and Authentic of Thai Herbs Lemongrass, kaffir lime leaves, galangal, and chili is creating aromatic, fragrant broth with fresh Andaman tiger prawn

Grilled chicken satay served with peanut sauce

Stir-fried rice noodles with Andaman tiger prawn, tofu, dried shrimp and homemade tamarind sauce

Stir-fried rice noodles with vegetables, tofu and homemade tamarind sauce

Fragrant jasmine rice stir-fried with curry powder, juicy pineapple, cashew nuts, raisin and vegetables, seasoned with a blend of spices and soy sauce

A mild spicy and aromatic curry made with a paste of green chili, Thai herbs and spices, Thai eggplant, long chili and basil leaves, cooked in coconut milk

A mild spicy and aromatic curry made with a paste of green chili, Thai herbs and spices, Thai eggplant, long chili and basil leaves, cooked in coconut milk.

Fried rice vegetables, along with soy sauce, garlic, spring onions, onion and garnished with cucumber and lime

Chicken and vegetables along with soy sauce, garlic, spring onions, onion and garnished with cucumber and lime

Shrimp and vegetables, along with soy sauce, garlic, spring onions, onion and garnished with cucumber and lime.

A fluffy and slightly sticky texture that is perfect for absorbing the rich flavors of the Krabi local cuisine

From Koh Klang this rice is a unique and cherished local specialty

Rice Berry from Phattalung has exceptional nutritional content and high levels of antioxidants

Fried patties with potato and vegetable filling, served with mint and tamarind chutneys

A lightly spiced yellow lentils curry with chopped garlic, tomato, onion and fresh green coriander

Tender marinated chicken roasted over a charcoal fire and served with onion and mint chutney.

Tender boneless chicken cooked in rich tomato & butter gravy, flavored with an assortment of natural herbs, spices and condiments.

Legendary deep-fried marinated chicken originated in 1965 as a simple meal for soldier. It became an elaborated recipe containing until 65 different chilis.

Mango sticky rice in coconut sauce.

Thai glutinous rice ball and sweet egg. in coconut milk.

Chocolate cheesecake, passion fruit compote and whipped cream.

Garlic and Olive Oil

Marinated cherries tomatoes, mozzarella cheese, tomato sauce

Eggplant, zucchini, pesto, mozzarella cheese, tomato sauce

Burrata di bufala, cherries tomatoes, pesto, mozzarella cheese, tomato sauce

Parma Ham, oyster mushroom, mozzarella cheese, tomato sauce

Truffle slices, creamy spinach, mozzarella cheese

Gorgonzola cheese, pecorino cheese, cheddar cheese, mozzarella cheese, tomato sauce

Smoked chicken, gouda cheese, red onion, mozzarella cheese, tomato sauce

Smoked bacon, ham, fresh pineapple, mozzarella cheese, tomato sauce

Salami picante, red large chili, mozzarella cheese, tomato sauce

Italian sausage, English spinach, mozzarella cheese, tomato sauce

Porcini, oyster mushroom, Italian sausage, mozzarella cheese, tomato sauce

Andaman tiger prawn, squid, mussels with white wine, mozzarella cheese, tomato sauce

Homemade dried bale fruit infused-vodka, honey, fresh mango, homemade jasmine rice syrup

Homemade coconut rum, lime, mint, homemade coconut syrup, ginger ale

Rum, fresh mint & lime, brown sugar, soda

Rum, coconut milk, pineapple juice, lime juice

Passion fruit, sweet basil, coconut syrup, soda

Lime, sugar, mint, soda

Thai tea, sweet condensed milk, fresh milk, caramel sauce, cream

Lychee, low fat yoghurt, mint

Mango, coconut, Krabi honey, coconut milk

Pineapple, passionfruit, chia seed, Krabi honey, low fat yoghurt

Papaya, orange, ginger, Krabi honey, low fat yoghurt

Beer 330 ml.

Beer 330 ml.

Watermelon

Pineapple

Lime

Orange

Young Coconut

Passion Fruit

Mango

Mineral water 350 ml

Mineral water 700 ml

Mineral sparkling water 350 ml

Chang Mineral Sparkling Water 700 ml.

Coke, Coke Zero, Sprite, Fanta Orange, Ginger Ale, Tonic Water

Australia | SPARKLING | Aromas of citrus and candied peel with hints of tropical fruits and orange blossom, combined with persistent bubbles and a stylish crisp finish.

France | ROSE | A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full.

Chile | WHITE | It presents aromas of tropical fruits with notes of banana and pineapple aromas, dried fruits together with citric acidity.

Chile | RED | This wine is ruby red. aroma of Blackberry, cherry. The palate is light body, smooth, tannin and acidity.

Sparkling Wine | Australia | Aromas of citrus and candied peel with hints of tropical fruits and orange blossom, combined with persistent bubbles and a stylish crisp finish.

White Wine | Chile | A fresh wine with balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasing finish.

White Wine | Australia | The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine.

White Wine | Italy | Dry, round and flavorsome taste, well-structured, with a fruity, warm and well-balanced finish. A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes.

Red Wine | Chile | A fresh wine with balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasing finish.

Red Wine | Australia | The palate is elegantly structured with a silky texture and fruit sweetness to the midpalate, with layers of red cherry, spice and subtle briar flavors, finishing with soft grainy tannins.

Red Wine | France | Full of freshness and well balanced with aromas of very ripe fruit, pepper and elderberries with very soft tannins giving this wine great drinkability.

Chestnut and pumpkin puree

Apple and banana puree

Banana and strawberry puree

French pasta with bechamel sauce

French casserole with mashed potatoes, beef or chicken and cheese

Mixed vegetables soup served with croutons

Chicken ham roll with lettuce and carrot salad

Toasted chicken, mozzarella cheese sandwich served with a bechamel sauce

Toasted mozzarella cheese, tomatoes sandwich served with pesto sauce.

With beef patties, cheese, tomato, lettuce, gherkin, red onions

Chicken nuggets with vegetable stick

Fish nuggets with vegetable stick

Pesto mozzarella nuggets with vegetable stick

Chicken, fish and pesto mozzarella nuggets with vegetable stick

Pan seared seabass with vegetables, tomato salsa

Grilled chicken with French fries

Pappardelle pasta with beef and tomato sauce

Fried rice with chicken or vegetable

Chocolate, vanilla, lime, mango, coconut

Combination of ice cream served with a banana and chocolate sauce

Caramelized apple pie served with chocolate sauce

Seasonal fruits

Hale’s Blue Boy salacca syrup, fresh milk, strawberry syrup, jelly

Banana, soy milk, oat cookies

Lychee juice, blue curacao syrup sprite, jelly

Chocolate and cream cookies, fresh milk, vanilla syrup, whipped cream

Chocolate, milk, crackers, marshmallow, banana

Organic fish sauce, soy sauce, oyster sauce

Red curry paste, Panang curry paste, Massaman curry paste, Green curry paste

Organic Jasmin Rice Cracker: Massaman curry flavour, Laab Flavour, Shrimp Tom Yum Flavour

Natural Dry Fruit Mango, Banana, Pineapple

Mix Mulberry Jam, Mango and Passionfruit Jam, Pineapple Lime Jam